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Cranberry Farmers of Grayland Washington

By William Victor May
Published: 03/19/23 Topics: Agriculture, Breakwater Inn & Cottages, Grayland WA, Westport WA Comments: 0

The story of Grayland Cranberry Farming is well over a hundred years old, and the fields and berries are still a fascinating and beautiful addition to the coast of Washington State.

It was in the late 1880's, when a visitor from Massachusetts, Anthony Chabot, discovered native cranberries growing in bogs (Flooded fields) along the coast from Long Beach to Westport Washington, reminded him of Cape Cod where cultivation of the berries had been developed.

The first crop in Grayland, Washington was planted in 1912 by Ed Benn on his belief that the area's peat soil was idea for growing cranberries commercially. Some of those fields still exist all these years later.

Self Guided Cranberry Tour

To step back in time and see an agricultural phenomena little changed in over 100 years, you can take a self-guided driving tour of the cranberry fields. Proceed south from Grayland of Highway 105 then turning East inland on Cranberry Road.

Along the way you will find some of the 255 growers and their fields that are perfectly level because they are flooded regularly with water to nurture the plants.

There is even a "self-pick'" farm if you watch closely for the sign along the tour..

By 1939, the local population of industrious immigrants had laboriously built over 100 fields spread along what is now State Route 105. In that year they took time to celebrate and built the Grayland Community Hall to be the center of the small town.

You will drive right by it on the Cranberry tour. (It would be a wonderfully historic place to hold your family reunion or wedding reception.)

And for a comfortable ocean front resort, come stay at Breakwater Inn & Cottages

Just 2/10th of a mile south of the turn off to Cranberry Road, the Finnish community built a social hall that later became a dehydrating building for berries shipped oversees to servicemen.,

The goal was to keep soldier morale up during the war when stuck away from home at Thanksgiving.

In the 1950's, Julius Furford an entrepreneurial purchased the building and in 1957, invented the famous Furford picker, a unique picking machine designed to harvest the cranberry crop and prune the vines at the same time saving time and work on what was previously a labor intensive back-breaking job.

The Furford family turned their warehouse into the Grayland "Cranberry Museum" (Not to be confused with the similarly name Cranberry Museum of Long Beach located must further down the Washington Coast line.)

Ocean Spray Coopeative

Today, 99 percent of the grays in Grayland, are part of the Ocean Spray cooperative'a farmer-owned company of 700 families across North America. They grow over 220 billion berries a year.

The local Ocean Spray processing plant is 11 north of Grayland on Highway 105 at Markham, and on the road to Aberdeen Washington.

The plant does not offer tours, but another 1 miles north is the Westport Winery, Distillery and world famous Mermaid Museum.

Among their other great wines you will, of course, find Cranberry Wine made from the wonderful Grayland Fruit.

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Author: William Victor May – Cranberry Connisseur, Breakwater Inn & Cottages
Blog #: 0945 – 03/19/23

Sponsor: Breakwater – Visit Goldener Inn's new Breqkwater Inn & Cottages on the rustici coastof WashingtonState at Grayland, south of Wesstport. Stay in the newly renovated rooms and cottages on expansive beaches of WashingtonS tate..

How Dare They Go To Work

By William May
Published: 04/20/20 Topics: Covid-19 Virus, Family, Gratitude, Health Comments: 0

Really, who the hell do they think they are?

Awakening early every morning, or even in the middle of the night. After too little sleep and too much stress, trudging to a job they love, although they admit it is difficult to love right now. How dare they go to work?

They will often spend 12-hours shifts or much longer and for days on end. Not one day off, not a moment to spend on personal things. No time with family or friends. How do they dare do that to themselves?

Some are paid very well, some paid adequately and others earn far too little. Most will receive nothing extra for the insurmountable obstacles they confront. How do they dare to work at all when others would not?

And yet, they persevere and get up and go to a job they know will be very frustrating. They know it is also rewarding, but that it will not feel that way every day. They do not dare to think about relief, at least not yet.

At the job, they will toil hour after hour, often with no time to eat or take a break. Squeezing in a bathroom break is necessary, but even that feels like wasting time. They will be confronted with thing after thing to do. Work upon work. No rest for the weary.

There will be a non-stop demand to do the difficult, the impossible and even the frightening. They won't feel up to the task all the time, but they will step up to the tasks every time. How dare they do that to themselves?

They see weeks of challenge ahead, maybe months, maybe years. They refuse to look for the finish line, because every champion runner puts one foot ahead of the other knowing it’s the only way to finish. They think about quitting, but only rarely, because quitting would make it more difficult for others. They dare not let anyone down.

As the world begins to show its gratitude for these wonderful human beings, they will still feel inadequate, because the mission is so huge and for now seemingly impossible. How dare they believe they can make it better?

These people are not necessarily glib with their words. They have no time for pontificating. They have no time to complain. They do not seek glory or even recognition. They would not dare direct any attention to themselves.

Every one of them knows the risk of physical illness, mental duress, financial hardships and family stress. They know these things, so how do they continue on? Would anyone else dare?

They dare because the task is at hand. The challenge is now. They dare not wait. They dare not fail. They will not let that happen, no matter how long it takes and no matter the personal cost. How dare they believe they are life givers?

Doctors, nurses, caregivers, counselors, therapists, pharmacists, ambulance drivers, EMTs, first-responders, administrators, janitors and every employee at every hospital, all dare to come to work - and we must all be so grateful that they do.

These people dare because they are different than most of us. Very different. Most dreamt of their career as a calling. They have always known it would be difficult, but they never dared to think it would be like this. But they did know that they could and would act in ways the rest of us cannot promise. They dare to go to work because they saves lives.

Whether you believe in God or you do not, whether you can donate to their cause or not, whether you have suffered from illness or not, it is now time to give thanks that somehow there are people like them in the world.

It is time thank them for dedication that is immense, commitment that is astounding, and for courage that is unending. How dare they?

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Author: William May, Plumbob Publishing
Blog #: 0743 – 04/20/20

Clean, Wipe, Soak, Scrub, Brush, Scour, Polish

By Ron Lee
Published: 04/18/20 Topics: Covid-19 Virus, Housekeeping, Property Management Comments: 1

How to Clean and Sanitize Vacation Rental Homes

Since our first office opened in 1964, we have been rigorously cleaning and sanitizing properties for decades. This is nothing new to us. In fact, our homes are cleaned to a degree higher than most people have at home. It has always been our commitment to have every home safe and ready for guest arrival.

Get a Real Getaway

If you need a vacation, holiday escape, spring break, fresh air and time alone, vacation rentals are the best option. Bring kids or not. Bring the family or just your spouse. Most homes are free-standing, so you can avoid crowds. Even in our condos, the homes are open corridor, so there is no need to pass through common areas, like lobbies and dark hallways.

When Guests Depart

After guests depart, housekeepers arrive at every home to clean, wipe, soak, scrub, brush, scour, mop and polish bathrooms, kitchens, bedrooms, common spaces and even decks and patios, linens, towels and surfaces. Hot tubs are disinfected. This entire process - called "out Clean" - takes many hours. Then homes are spot checked by managers to ensure good work. When departing, all staff members use bleach rags, so that even the door knob and key-safe are sanitized. Wow!

Sanitation Cleaning Products

We use a variety of products to clean, disinfect and sanitize. All are approved for high health standards. We still use bleach for some areas because it is still the gold standard for killing every kind of bug. In fact, if you enter a home immediately after housekeepers depart, for a few minutes you may detect a slight cleaning smell. That is your assurance of sanitization.

Bathroom Super Scrub

Cleaning bathrooms is not a fun task, but we carefully clean all sinks, mirrors, toilets, drawers, bathtubs and shower enclosures until they sparkle. But they have also been sprayed and later wiped with disinfectant. Soiled and unsoiled towels are removed before cleaning starts to avoid cross contamination. This is a hands-and-knees job, but housekeepers pride themselves on meticulous cleaning.

Proper Wipe Downs

You might think that spraying and wiping surfaces with disinfectant is sufficient, but it is not. Instead, disinfectant must be left on surfaces for a period of time before it is wiped away. This gives time for the liquid to kill all the germs.

- Door knobs inside and outside.

- Window switches.

- Light switches and sockets.

- Lamp switches.

- Cupboard doors and surfaces.

- Table tops including night stands.

- Appliances - top and sides.

- Counter tops.

- Reachable walls.

- Outdoor furniture.

- Stairs and deck handrails.

- Toasters and coffee makers.

- TV and other remote controls.

- Stereos and computers.

- Door bells and key safes.

- Toys and board games.

- Pet toys and blankets.

- And more.

Vacuuming, Mopping, Sweeping

Are you ever tempted to do floors fast? By slowing down the process and covering every floor surface carefully, dirt, grime and germs are removed. We keep equipment new and well maintained to get the best results. Housekeepers are never limited to cleaning hours. Instead, they are encouraged to take all the time they need to do the job right.

Kitchens and Dining Rooms

Kitchens get splattered on, baked in and used heavily. It is a big job, but to get kitchens spic-and-span is essential, from the stove to oven to refrigerator, but also microwaves, cupboards, fans and light fixtures. Cleaned inside and out. You will notice we remove condiments, such as ketchup and mustard left from prior guests, because leaving open containers violates health standards. You'll have to bring your own, but you'll know they are new and fresh.

Hot Tubs and Spas

Every hot tub is completely disinfected after each booking by trained staff members. Sand or debris is removed, filters are inspected, and chemicals are adjusted. In addition, the hot tub cove, top and side surfaces are disinfected. If you arrive to a tub that is not yet fully heated, please wait because we had to empty and refill it. Takes time to reheat.

Towels and Linens

Washing and drying linens and towels is an obvious step, be we wall all of them, even if a bed does not appear to have been slept in. They are transported to the washer-dryer using rubber gloves and laundry bags, and they are returned to beds in baskets to avoid cross contamination. Along with quality detergent, additional disinfectant is added to all washing to ensure germs are eradicated.

Deep Cleans

In addition to our rigorous out-clean, homes receive deep cleans regularly to cover hard to access areas, including heating ducts, cupboard sides and ceilings, high surfaces, fans, carpets and more. This takes many hours, and ensures the cleanest possible property.

When Guests Depart

You may notice that we do NOT as guests to do laundry or to remove linens and towels to the laundry area. We do it all to ensure that every textile has been washed and cleaned properly without dragging it through the house.

Call Us Quick: 206-504-2744

If at any time during your stay, if you find any issue, call our 24-7-365 day phone number for assistance. If necessary, our staff will happily come to the property to ensure all is right. And if you want daily cleaning, we can arrange that too, for a small additional fee.

Avoid Crowds, Stay in a Private, Vacation Home!

Year round, in every season, and no matter what is happening in the rest of the world, vacation rentals offer a respite from the rate race, a chance to get away and to enjoy a sparkling clean, sanitized home.

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Author: Ron Lee, Vortex Managers
Blog #: 0742 – 04/18/20

Dining along the Hidden Coast Scenic Byway

By Cindy Stearns
Published: 11/04/19 Topics: Comments: 0

You've decided to take a trip along the scenic Hidden Coast Scenic Byway. And you're going to dine as you go. Where and what are some of the selections you'll find?

As you head toward the beach, it's a stop at The Grizzly Den. Just before you reach the Bowerman Basin, it's this spot in Hoquiam. Order a hand-spanked burger with fresh, homemade fries. And plan on a milk shake or ice cream cone before you head on your way. You'll be able to eat inside, carry out or grab a picnic table. It's be known to spot a heron at the edge of the shorebird viewing area on your Hidden Coast trek.

Maybe you'd like to pick up something and fix yourself while you visit the beach. Lytle's Seafood is situated with a view of Grays Harbor. Lytle Seafoods Oyster Shack is a retail and wholesale seafood business. Specializing in their own fresh oysters grown in the cold waters of the North Bay of Grays Harbor, you're able to purchase and take with you on your journey. Other selections include a variety of seafood and more for you to enjoy.

Local markets dot your way along the Hidden Coast Scenic Byway. Sunrise Market is in Ocean City. New owner, Paula Parker continues to add new lines and products. Lonetree Espresso is a recent addition in the parking area. Grab an espresso on the go.

Copalis Beach Grocery is becoming a local and visitor favorite. This building was totally redone and is open every day of the year. Fresh produce and a bit of the gourmet selection is here for you.

Green Lantern Pub has been a traditional stop for bikers and the rest of us for years in Copalis Beach. During clam dig season, you'll find your clam guns available for sale on this corner. And it's now dining for all ages along with the bar.

Frontager's Pizza is a year-round treat in Seabrook. This concept company elevates the classic Italian brick-oven pizza by infusing Northwest artisanal ingredients. Next door is Sweet Life Ice Cream & Candy Shop featuring Olympic Mountain Ice Cream and tons of candy selections for you. New to Seabrook is a Food truck park and watch more additions and changes. (Watch for an announcement on Red Velvet Bakery.)

Speaking of pizza, there are a couple of more choices for you. Seagate Restaurant & Lounge on State Route 109 in Pacific Beach is known for their pizza. You may find homemade soup on the menu in winter and pan-fried oysters in season. There's a fully stocked bar and Karaoke on the weekends.

Take and bake (or let them do it) is at Moclips Country Deli and store right on SR 109. Also known for their burgers and you may find freshly made bake goods to purchase.

You & I Market in Pacific Beach has teriyaki fixed as you wait (or call ahead) six days a week. You may choose sweet & sour chicken or broccoli beef and other choices from the menu. It's ready for you in minutes.

Looking for a more formal, elegant experience? Ocean Crest Resort in Moclips is a four-generation run restaurant. Open breakfast through dinner, order Grandma's Clam Chowder, Salmon au Poivre with Maple-Balsamic Glazed Strawberries. Save room for dessert! And you may wish to start your day with Dungeness Crab Benedict.

Taholah Mercantile/Chitwin Cafe has Cooper Chicken, Skipper's and locally made soups and more for your lunch. Quinault Pride Seafood (just down the street) offers a retail stop. You're able to pick up individual or a gift-box of salmon and tuna to take with or ship. And fresh seafood (depends on the day and time of year) where you'll find halibut, sturgeon, tuna, seafood and more. Have them package it to take with you or ship it to yourself or as a gift.

Pick up s'mores supplies from any of the markets. Get that clamming license. It's all up to you with culinary choices to fit your style along the Hidden Coast Scenic Byway.

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Author: Cindy Stearns
Blog #: 0707 – 11/04/19